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Association Brain Food Weekly: 2.5.21

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Teri Carden is cooking up a phenomenal-sounding digital experience for anyone interested in increasing their non-dues revenue. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Carl Winston, Director of the Payne School of Hospitality at San Diego State. 1 CMP credit.

San Diego 370
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Association Brain Food Weekly: 10.22.21

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Aaron Wolowiec, CAE, CMP, of Event Garde reports back from in-person events he’s attended or he and his team have planned. Presenters: Carl Winston, Founding Director of the Payne School of Hospitality Management at San Diego State University. Presenters: Michael Shonholz, Chief Revenue Officer, ARG. Innovative events.

San Diego 195
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Association Brain Food Weekly: 4.9.21

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Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Looking to take your database to the next level, create greater connectively between your data, create insightful reports and improve the user experience for your members? Check out Cecilia’s Nonprofit Executive Spotlight series too.

San Diego 370
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Association Brain Food Weekly: 3.26.21

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The report identifies the internal barriers or constraints to innovation, describes inflection points in creating a more innovative culture, and includes profiles of weak, moderate, and strong innovation cultures—plus much more. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman.

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Association Brain Food Weekly: 5.29.20

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Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Presenter: Mandy Brown, Lecturer, San Diego State University L. Get an inside look at The State of Community Management 2020 report, , the longest-running, and most comprehensive industry report for online community professionals.

San Diego 259