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Association Brain Food Weekly: 3.26.21

Reid All About it

The webinar will cover physical distancing layouts, enforcing mask/sanitization policies, keeping attendees engaged and enjoying the event, lessons learned, and how communication between all parties has never been more important. Carl Winston, Director of the Payne School of Hospitality at San Diego State. More info/register.

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Association Brain Food Weekly: 5.29.20

Reid All About it

Discover the 5 levels of subconscious communication to avoid self-sabotage and seize opportunities. Presenter: Mandy Brown, Lecturer, San Diego State University L. Pivot Virtual Summit: Visioning a New Future for the Events Industry through Self Care, Innovation & Community. More info/register. 1 CAE credit.

San Diego 259
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Association Brain Food Weekly: 2.5.21

Reid All About it

The weekly list of free educational events and resources for the association community…. Teri Carden is cooking up a phenomenal-sounding digital experience for anyone interested in increasing their non-dues revenue. Host: Jay Daughtry, Chief Communications Officer/Owner, CQbd. Non-Dues-A-Palooza Digital Backstage Pass.

San Diego 370
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Association Brain Food Weekly: 10.22.21

Reid All About it

Edelman surveyed nearly 3,600 management-level professionals who consume thought-leadership content so they could help marketers understand how to break through the noise , when to use thought leadership and what B2B audiences want to see from companies. Presenters: Michael Shonholz, Chief Revenue Officer, ARG. CMP credit.

San Diego 195
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Association Brain Food Weekly: 4.9.21

Reid All About it

5 tips to attract and engage the next generation of leaders—excellent advice from members of ASAE’s Healthcare Community Advisory Committee. How to communicate price increases: a timely post if you’re planning to charge a more appropriate amount for your virtual events this year. Quick hits. Michael Tatonetti, CAE ).

San Diego 370