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Association Brain Food Weekly: 6.5.20
Reid All About it
JUNE 5, 2020
I made it the star of the show that night, sautéing some North Carolina shrimp with shallots and finishing them with lemon juice, butter and lots of chervil. Presenters: Jonathan Cooper, Communications Manager, National Association of Episcopal Schools (NAES). I knew you would appreciate it.” She’s right. 1 CAE credit.
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