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Association Brain Food Weekly: 6.5.20
Reid All About it
JUNE 5, 2020
I made it the star of the show that night, sautéing some North Carolina shrimp with shallots and finishing them with lemon juice, butter and lots of chervil. Beth Short, Charitable Organizations, Ohio Attorney General’s Office. I knew you would appreciate it.” She’s right. Thu 6/11 at 10 a.m. SURGE Connect.
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