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Association Brain Food Weekly: 3.5.21
Reid All About it
MARCH 5, 2021
On Sunday, India by way of North Carolina. I covered striped bass fillets with it before baking. On the side, roasted Brussels sprouts with dried cranberries, ham, red onion, and garlic. Vivian Howard’s green curry collards —I added shrimp and jalapeño and served it over basmati rice. More info/register. Host: Prevue Meetings.
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