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Association Brain Food Weekly: 10.22.21

Reid All About it

Innovative events. I guess I didn’t get enough of my southwest cookery fix in New Mexico because I had tacos on the brain when I got home. On Sunday, I made a new (excellent) carnitas recipe in the Instant Pot. James Marquis (moderator), Chief Innovation Officer and CIO, 501 Works. Who can argue with that?

San Diego 195
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Association Brain Food Weekly: 10.1.21

Reid All About it

I’m on vacation next week—hiking in the Santa Fe area of New Mexico—so this Brain Food covers all the events I could find (and that came my way) for the next two weeks. Hear about tools to get employee engagement, increase benefits awareness and manage rising insurance costs. See you back here on Friday, October 15. CAE credits.

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