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Association Brain Food Weekly: 10.1.21

Reid All About it

I’m on vacation next week—hiking in the Santa Fe area of New Mexico—so this Brain Food covers all the events I could find (and that came my way) for the next two weeks. Why get an LMS. Your association survived the pandemic without an LMS, you’re returning to in-person meetings, and the budget isn’t looking so good.

LMS 195
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Association Brain Food Weekly: 10.22.21

Reid All About it

Innovative events. I guess I didn’t get enough of my southwest cookery fix in New Mexico because I had tacos on the brain when I got home. On Sunday, I made a new (excellent) carnitas recipe in the Instant Pot. Presenters: Michael Shonholz, Chief Revenue Officer, ARG. Who can argue with that? CAE credits.

San Diego 195