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Association Brain Food Weekly: 6.5.20
Reid All About it
JUNE 5, 2020
Then I lose myself reading articles on Twitter or in newsletters, and, one of my favorite activities, compiling a list of more things to read. I made it the star of the show that night, sautéing some North Carolina shrimp with shallots and finishing them with lemon juice, butter and lots of chervil. It’s been hard to focus.
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