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Association Brain Food Weekly: 10.22.21

Reid All About it

Aaron Wolowiec, CAE, CMP, of Event Garde reports back from in-person events he’s attended or he and his team have planned. We will walk attendees through exercises on how to connect their own personal leadership traits, experiences and skills to the traits needed to create an inclusive organizational culture. Who can argue with that?

San Diego 195
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Association Brain Food Weekly: 2.5.21

Reid All About it

Teri Carden is cooking up a phenomenal-sounding digital experience for anyone interested in increasing their non-dues revenue. Discover how the American Nephrology Nurses Association cracked the code to continuously grow their online audience (and revenue). Carl Winston, Director of the Payne School of Hospitality at San Diego State.

San Diego 370
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Association Brain Food Weekly: 4.9.21

Reid All About it

Fri 4/9 at 10 a.m.* – Overcoming Leadership Challenges in the Boardroom (NYSAE Engagement Lounge). Looking to take your database to the next level, create greater connectively between your data, create insightful reports and improve the user experience for your members? Improve Your Member Experience with Smart Data Management.

San Diego 370
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Association Brain Food Weekly: 5.29.20

Reid All About it

This opportunity is for association professionals who are responsible for reporting analytics to leadership, Boards of Directors, and other stakeholders, to come together in a free-flowing environment to share their lunchtime and discuss data analytics topics. Presenter: Mandy Brown, Lecturer, San Diego State University L.

San Diego 259
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Association Brain Food Weekly: 3.26.21

Reid All About it

The report identifies the internal barriers or constraints to innovation, describes inflection points in creating a more innovative culture, and includes profiles of weak, moderate, and strong innovation cultures—plus much more. Carl Winston, Director of the Payne School of Hospitality at San Diego State. That stinks.