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Association Brain Food Weekly: 6.5.20
Reid All About it
JUNE 5, 2020
I made it the star of the show that night, sautéing some North Carolina shrimp with shallots and finishing them with lemon juice, butter and lots of chervil. AAM also responded in the moment by scheduling a new general session , Racism, Unrest, and the Role of the Museum Field. I knew you would appreciate it.” She’s right.
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