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Association Brain Food Weekly: 1.24.20

Reid All About it

The weekly list of free educational events and resources for the association community… Is social media about paying attention … or getting it? That’s the problem with social media today. We’re in the midst of a trust crisis—and the way social media is abused doesn’t help. LinkedIn has its moments.

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Association Brain Food Weekly: 11.13.20

Reid All About it

AIANYS, CAE, executive vice president, American Institute of Architects, New York State. Professionals in Certification Networking Event. Join fellow certification professionals for an informal online networking event where we’ll discuss some areas that you have questions on or want to enhance your knowledge of.

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Association Brain Food Weekly: 10.4.19

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Homemade shrimp broth takes any shrimp dish to a whole new level—it’s the golden elixir, especially when you have shrimp heads in the mix. Vietnamese-style pork meatballs , a recipe from the New York Times, came together quickly for a weeknight meal. A new episode is posted every Monday by 1 p.m., Host: Rogue Tulips LLC.

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Association Brain Food Weekly: 2.1.19

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The Book Review (New York Times): my kitchen companion this morning. Mon 2/4 at 2 p.m.* – Are Your Certifications at Risk? Voluntary Certification Legislation in the States. Presenters: Craig Saperstein, Moderator, Pillsbury Law Firm and Professional Certification Coalition. Some things never change. Book Cougars.

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How to Lead in a Time of Declining Trust

Associations Now

Trust in the certifications it delivers to its members. Anecdotal evidence of that is as close as your social media feeds and TV screens. For associations that have credential and certification programs, now is the time to explain their value. Associations are, among other things, in the business of selling trust.

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Association Brain Food Weekly: 3.5.21

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Laura Cappelle, New York Times ). The nerdy dopamine pathway: a well-traveled route if, like me, you get excited and energized by the possibility of learning something new. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Scott Barry Kaufman ). Tue 3/9 at 12 p.m.

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Association Brain Food Weekly: 1.17.20

Reid All About it

One of my other favorite sources of recipes, besides Bon Appetit, is the New York Times. A new episode is posted every Monday by 1 p.m. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Rise of the Branded Community Over Social Media . Tue 1/21 at 12 p.m.

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