Association Brain Food Weekly: 3.13.20
Reid All About it
MARCH 13, 2020
What did we have on the side, besides mashed potatoes, for the coq au vin—greens, of course! Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Under Rick’s helm, NCGA has corrected course, now seeing 6% membership growth year over year since 2016. Not complaining! 1 CAE credit.
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