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Association Brain Food Weekly: 3.25.22

Reid All About it

Check out the new page on my site, Association Brain Food Resources , dedicated to feeding your brain with information from our industry partners about association technology, membership, data management, cybersecurity, non-dues revenue, and more. Location: Virginia. Wed 3/30 at 12 p.m. AWTC Lunch Meet-Up.

Revenue 195
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Association Brain Food Weekly: 11.27.20

Reid All About it

Hear how membership models have changed, tips to increase your membership base, and how you can future-proof your association with unique virtual opportunities. Presenters: Kelly Ash, Senior Association Manager, Meeting Expectations. Host: Virginia Society of Association Executives. Association Planner Summit.

Las Vegas 369
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Association Brain Food Weekly: 2.19.21

Reid All About it

They also describe how credentialing programs can help your association increase member engagement and revenue. s (MGI) annual membership benchmarking report, so I’ve put this new book by Tony Rossell, MGI’s senior vice president, on my list: How to Grow Recurring Revenue, Reach New Markets, and Achieve Your Mission.

Revenue 322
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Association Brain Food Weekly: 2.12.21

Reid All About it

Host: Community by Association. Visual Storytelling Trends You Can’t Afford to Miss: How to Achieve Revenue-Based Outcomes By Telling Engaging, Visual Stories. How to Increase Your Corporate Sponsorship Revenue. Host: New York Society of Association Executives. Tue 2/16 at 2 p.m. Thu 2/18 at 12 p.m. –

Revenue 370
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Association Brain Food Weekly: 10.18.19

Reid All About it

It feels like fall, finally, so I took out the Instant Pot and three-plus pounds of short ribs from the freezer to make this New York Times recipe. Presenter: Carlos Restrepo, MS, CAE, Chief Revenue Officer, Agilutions. Association Ethics Toolkit & Happy Hour (McLean VA). Host: Northern Virginia Chamber.