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Let's Not Make a Big Deal

Idea Architects

Doing so would only ca tch t heir a t t en t io n and ca u se t he m to become concerned about how busy it was and how that would affect their food and service. E ven when the restaurant was busting at the se a ms and operating at full volume, we should never move too hurriedly or appear frantic in front of customers.

CA 60
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Association Brain Food Weekly: 8.6.21

Reid All About it

Foresight as a Leadership Competency, Part 1. From lawmakers, advocates, clients, employees, team members and even competitors, project managing the people and data that help—or hinder—your cause into a coherent game plan is the perfect summer project. Foresight as a Leadership Competency, Part 2. Fri 8/6 at 4 p.m.

Revenue 195
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Association Brain Food Weekly: 4.10.20

Reid All About it

Alina Cooper, Director of Project Management, Event Garde. Ami Bera (CA-7) and Rep. Presenters: Susan Robertson, CAE, president and CEO, ASAE: The Center for Association Leadership. Mary Kate Cunningham, CAE, vice president for public policy, ASAE: The Center for Association Leadership. More info/register. Tenenbaum, Esq.,