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Association Brain Food Weekly: 11.13.20

Reid All About it

This study investigates more than 60 factors influencing members across six domains, including economic, technology and market psychology. AIANYS, CAE, executive vice president, American Institute of Architects, New York State. Professionals in Certification Networking Event. New episodes are posted by 1 p.m.

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Association Brain Food: 3.17.23

Reid All About it

Learn about considerations for your technological infrastructure, ideas for cultivating a flexible work and learning environment, and strategies for supporting members’ and staff’s professional growth. Host: Fridays@4 Speaker: Rochelle Jerry, Vice President of Development and Customer Relations, The Indiana Black Expo Tue 3/28 at 11 a.m.

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Association Brain Food Weekly: 9.17.21

Reid All About it

Instead of getting caught off guard like last year, they suggest preparing for anti-digital bias, making a virtual Plan B (but a better version than last time), investing in the right technology, and aligning your org chart and skill sets to the new reality. Ann Patchett, New York Times ). Sponsorship strategy.

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Association Brain Food Weekly: 10.16.20

Reid All About it

By the way, he’s the director of certification and education at the Professional Pricing Society so he knows what he’s talking about. Anna Goldfarb, The New York Times ). Check out Cecilia’s new Nonprofit Executive Spotlight series too. Susan Garcia, MSEd, Program Manager, Indiana University. Content audit.

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