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Association Brain Food Weekly: 5.14.21

Reid All About it

Some of the highlighted trends are alarming: leaders are out of touch with employees and need a wake-up call, high productivity is masking an exhausted workforce, Gen Z is at risk and will need to be re-energized, and shrinking networks are endangering innovation. I’ll be happy to feature it as long as it’s not too product centric.

St. Louis 341
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Association Brain Food Weekly: 3.22.19

Reid All About it

I’ll be happy to feature it as long as it’s not product-centric. Tue 3/26 at 8:30 a.m.* – Improving Member Engagement (Coffee Talk – Alexandria VA). Your focus is on your members and it can be challenging to compete for their time. good data for every stage of the member life cycle experience. More info/register.

Arlington 170
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Association Brain Food Weekly: 9.13.19

Reid All About it

A majority of Gen Xers and Boomers are also regular users of social media and smartphones. I’ll be happy to feature it as long as it’s not product-centric. Presenters: Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. good data for every stage of the member lifecycle.

DC 34
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Association Brain Food Weekly: 2.11.22

Reid All About it

I’ll be happy to feature it as long as it’s not too product-centric. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Matt Wasowski, New Business and Product Development, Events, SAE International. Presenters: Samantha (Sam) Evans, CAE, MBA, Certification Manager at IAPP.

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Association Brain Food Weekly: 2.18.22

Reid All About it

He describes how they got going in this new direction and ended up with a successful new product. I’ll be happy to feature it as long as it’s not too product-centric. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Seasoned professionals. Tue 2/22 at 12 p.m. 1 CAE credit.

Content 39