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Association Brain Food Weekly: 10.29.21

Reid All About it

They address why leadership may want employees to return to the office and describe some benefits associations reap from remote/hybrid work. We will walk attendees through exercises on how to connect their own personal leadership traits, experiences and skills to the traits needed to create an inclusive organizational culture.

Revenue 195
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Association Brain Food: 6.2.23

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(Lauren Geall, Stylist ) Good eats Skip down to the list of free educational events if you prefer takeout. He’s the guy behind the New York Times recipe section, so you can consider him a reliable culinary source. If you like crab cakes, you’ll like (or maybe love, like me) Sam Sifton’s fish cakes. Fri 6/2 at 1 p.m. CAE credit.

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Association Brain Food Weekly: 3.25.22

Reid All About it

Many societies are currently focusing on DEI initiatives with their membership, leadership, and their staff. Before embarking on your hybrid event planning journey, you need to ask yourself a few key questions: What is the goal of your event? Host: New York Society of Association Executives. Fireside Chat).

Revenue 195
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Association Brain Food Weekly: 4.9.21

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Event Farm is hosting a series of virtual events on pandemic compliance and safety at in-person events. The first session addressed six event safety factors to consider from the public health and event planning perspectives. Host: New York Society of Association Executives. Content barriers.

San Diego 370
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Association Brain Food Weekly: 4.10.20

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Anna Goldfarb, New York Times ). Presenters: Susan Robertson, CAE, president and CEO, ASAE: The Center for Association Leadership. Mary Kate Cunningham, CAE, vice president for public policy, ASAE: The Center for Association Leadership. Ami Bera, member of Congress representing Sacramento County, California.