Association Brain Food Weekly: 6.5.20
Reid All About it
JUNE 5, 2020
I made it the star of the show that night, sautéing some North Carolina shrimp with shallots and finishing them with lemon juice, butter and lots of chervil. More info/register – fee for MPI non-members. Ian Seidenberg, CSEP, Director of Event Technologies, Encore Event Technologies. I knew you would appreciate it.”
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