Association Brain Food Weekly: 3.15.19
Reid All About it
MARCH 15, 2019
MemberSuite describes the different ways technology can be used to save staff time and stave off frustration. Billhighway shares advice on ways your association can provide member recruitment training to chapters and affiliates. After Bourdain’s suicide and many others in the Sacramento culinary community, Patrick Mulvaney, owner of Mulvaney’s B&L in Sac, is mobilizing to create a safety net for chefs. Improving Member Engagement (Coffee Talk – Washington DC).
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