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Association Brain Food Weekly: 3.26.21

Reid All About it

The report identifies the internal barriers or constraints to innovation, describes inflection points in creating a more innovative culture, and includes profiles of weak, moderate, and strong innovation cultures—plus much more. Carl Winston, Director of the Payne School of Hospitality at San Diego State. That stinks.

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Association Brain Food Weekly: 4.9.21

Reid All About it

5 tips to attract and engage the next generation of leaders—excellent advice from members of ASAE’s Healthcare Community Advisory Committee. Improve Your Member Experience with Smart Data Management. Learn how you can optimize your data management for even greater success and member satisfaction. Quick hits.

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