Association Brain Food: 2.9.24
Reid All About it
FEBRUARY 9, 2024
For Sunday soup night, I made a delicious wild rice and mushroom soup from the January/February 2013 issue of Cook’s Illustrated. Host: UST Education Speaker: Bill Mcglade, President, Community Leaders Institute & epIQ Creative Group Wed 2/14 at 12 p.m. It’s pretty swoony on swordfish steaks or any other fish. More info/register.
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