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Association Brain Food: 9.22.23

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At Business Insider, Charlotte Lytton reports on research about Gen Z and education. Embracing AI in Events: Navigating Opportunities and Challenges Learn about the innovative applications of AI that are redefining attendee engagement, boosting event efficiency, and elevating overall experiences. Gen Z education. More info/register.

LMS 268
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Association Brain Food Weekly: 11.13.20

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. – Professionals in Certification Networking Event. Join fellow certification professionals for an informal online networking event where we’ll discuss some areas that you have questions on or want to enhance your knowledge of. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman.

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Association Brain Food Weekly: 2.17.17

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Familiarize yourself with the innovative ways you can learn and network with your colleagues in the industry, both inside and outside of the classroom. How Non-Dues Revenue Keeps Your Association Afloat and the 5 Best Ways to Maximize It. Learn how to maximize your non-dues revenue earning potential. Location: Charlotte, NC.

Charlotte 150
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Association Brain Food Weekly: 2.17.17

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Familiarize yourself with the innovative ways you can learn and network with your colleagues in the industry, both inside and outside of the classroom. How Non-Dues Revenue Keeps Your Association Afloat and the 5 Best Ways to Maximize It. Learn how to maximize your non-dues revenue earning potential. Location: Charlotte, NC.

Charlotte 150
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Association Brain Food Weekly: 4.30.21

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Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Conversation with Membership Marketing Expert Tony Rossell About His Recently Released Book: Membership Recruitment: How to Grow Recurring Revenue, Reach New Markets, and Advance Your Mission. Tue 5/4 at 11 a.m. – Thu 5/6 at 12 p.m.

Education 354
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Association Brain Food Weekly: 5.7.21

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WBT Systems read through four recent research reports to discover what association execs and members are saying about the pandemic’s impact on associations, the future outlook, and their take of innovation—I especially liked those findings from Mary Byers. Presenters: Charlotte Muylaert, Sarah Garrity, and Katie Carson. 1 CAE credit.

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Association Brain Food: 8.19.22

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We’ll look into the importance of wellness in the meeting and events industry and innovative ways to create access to wellness for attendees. Presenters: Charlotte Miles VP, Productions, Delaney Owen, Account Manager, and Leigh Massey, VP of Sales & Marketing, Grit Productions & Expositions. CMP credit. Mon 8/29 at 1 p.m.