Association Brain Food Weekly: 10.18.19
Reid All About it
OCTOBER 18, 2019
It feels like fall, finally, so I took out the Instant Pot and three-plus pounds of short ribs from the freezer to make this New York Times recipe. A new episode is posted every Monday by 1 p.m., Presenters: Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. CAE credit.
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