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Association Brain Food Weekly: 3.5.21

Reid All About it

Laura Cappelle, New York Times ). The nerdy dopamine pathway: a well-traveled route if, like me, you get excited and energized by the possibility of learning something new. On Sunday, India by way of North Carolina. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman.

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Association Brain Food Weekly: 5.1.20

Reid All About it

If you’re in North Carolina, I hope you’ll support the Food Bank of Central & Eastern North Carolina. Gabrielle Hamilton, New York Times ). Host: New York Society of Association Executives. A new episode is posted every Monday by 1 p.m. Find yours on the Feeding America website.

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CPA Group’s Recognition Program Introduces Students to Accounting

Associations Now

NAF runs STEM academies within high schools in five topic areas that allow students to earn a specialized certification, better preparing them for college and future careers. AICPA will run this new recognition program in schools that house NAF’s Academy of Finance, offering an AICPA-specific certification to accounting students.

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Association Brain Food Weekly: 2.12.21

Reid All About it

For pre-game, we enjoyed North Carolina shrimp cocktail. The ROI Member Recruitment Brochure: How to Crea8e Brochures That Positively Influence Membership Decisions. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Host: New York Society of Association Executives.

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Association Brain Food Weekly: 12.4.20

Reid All About it

I started with North Carolina oysters on the half shell while making a few sides and our appetizer, shrimp cocktail. Wow oh wow, I love my new approach to shrimp cocktail. Host: New York Society of Association Executives. Check out Cecilia’s new Nonprofit Executive Spotlight series too. More info/register.

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Association Brain Food Weekly: 8.9.19

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Oh well, you could sub another fish in this pan-seared mackerel with sweet peppers and thyme recipe from the New York Times. If you want to make Eastern North Carolina pulled pork but don’t have a wood-fired barbecue pit and eight hours to kill, then pull out the Instant Pot and try this recipe. It’s so flavorful.

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Association Brain Food Weekly: 10.18.19

Reid All About it

Last week, we got three dozen Pirate Pearls oysters in our North Carolina seafood share so I roasted them and served them alongside a Vivian Howard recipe for brown butter spiked with hot sauce, lemon juice and lemon zest. A new episode is posted every Monday by 1 p.m., or subscribe for updates. Host: Rogue Tulips LLC.