Sweet Deal: Trade Group Helps USDA Revamp Maple Syrup Grading System
Associations Now
JANUARY 30, 2015
There are four classes of maple syrup: golden color and delicate taste, amber color and rich taste, dark color and robust taste, and very dark and strong taste. It turns out that USDA was a little behind the curve on the issue: Vermont and Maine, both known for their syrup production, had made the change first.
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