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Association Brain Food Weekly: 12.14.18

Reid All About it

Protech Associates published their definitive list of association blogs to follow in 2019. Soon, this will be what your members expect: New York Times plans to invest heavily in AI to create personalized feeds and improve user engagement. – How to Overcome Innovation Obstacles in Continuing Education.

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Association Brain Food: 3.17.23

Reid All About it

I will definitely make that again. Join us as we explore how an approach of mindful leadership can assist with wellness, focus, clarity of vision, conflict resolution, and goal setting and achievement. You will leave with a plan for mindful leadership practice that will benefit you and your organization. More info/register.

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Leadership Limerick: How Do You Manage Ideas?

Idea Architects

Every Monday, I offer a leadership limerick, highlighting an idea or strategy about effective leadership in limerick form. Searching for leadership limerick will identify previous posts. The New York Times profiled Quirky in late August. The New York Times profiled Quirky in late August.

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Association Brain Food Weekly: 6.5.20

Reid All About it

Kit” (innovation in a box) and then crowd-sourcing the most impactful tools that people use throughout the Disruptor League. Kyle Lambert London (moderator), Manager, Association Leadership Engagement, National Association of REALTORS®. Future of Meetings: Creative New Strategies from Hotels, AV Companies & Design Agencies.

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Association Brain Food Weekly: 9.27.19

Reid All About it

Claire Cain Miller and Sanam Yar, New York Times ). Try this chimichurri chicken from the New York Times. You could definitely cut back on the cheese—that was a big pile of cheddar, gouda and fontina. Frieda Klotz (moderator), journalist covering health, culture, and business innovation. Tue 10/1 at 12 p.m.

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Association Brain Food Weekly: 10.25.19

Reid All About it

Good eats: October has been full of fun travel so I’m not cooking as much as I’d like, but I planned ahead so when we came home Sunday, I had all the fixings for this excellent creamy chickpea pasta with spinach and rosemary from the New York Times. I added sausage and onion, and increased the Aleppo pepper. More info/register.

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Association Brain Food: 12.2.22

Reid All About it

Tough leadership decisions. Phew, life is definitely not boring. Topol, New York Times ). Fri 12/2 at 10 a.m.* – Association Community (Coffee with Innovators). Jeff de Cagna, FASAE of Foresight First continues his series on the toughest decisions association boards (and staff) must discuss and make. What a story.

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