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Association Brain Food Weekly: 6.19.20

Reid All About it

Get an overview on managing risks when entering into meetings and event contracts in the age of COVID-19. Presenters: Barbara Dunn, Partner, Barnes & Thornburg LLP (representing group clients). Presenters: Graham Harvey, Chief Strategy Officer, Matchbox Virtual Media. Presenter: Paul Lockhart of Passageways-OnBoard.

Video 221
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Association Brain Food Weekly: 9.25.20

Reid All About it

Presenters: Kristi C. PhD, Esq, CMP, Attorney, Professor, Speaker, College of Coastal Georgia. Presenters: Ann H. Monetization in Hybrid and Virtual Events. Learn about the best ways to monetize your events, no matter if they’re 100% online or in hybrid format. Presenters: Dan Ratner and Scott Oser.

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Don’t feed the attendees: 10 insights for your next food function

Aaron Wolowiec

They are taken to an undisclosed location that I only imagine to be near B218 – the furthest possible room from our present location in the Georgia World Congress Center. As an aside, you wouldn’t believe some of the interesting dessert options I’ve been presented when assumptions like this have been made. Vegetarians vary.

Georgia 100