article thumbnail

Association Brain Food: 10.13.23

Reid All About it

Roasted sweet potatoes—a North Carolina match made in heaven. Career Coach Series: Five Big Career Mindset Mistakes Mission driven, committed to helping the association leaders become better at what they do and at the same time helping the profession to grow and evolve so that it is always relevant to those served by that profession.

Revenue 272
article thumbnail

Association Brain Food Weekly: 4.16.21

Reid All About it

Host: Community By Association. Presenter: Shannon Emery, Higher Logic User Group (HUG) community manager at Higher Logic. Association Management Systems: A Selection Guide. associate professor of organizational behavior and a Mary Farley Ames Lee Distinguished Scholar at University of North Carolina.

Revenue 363
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Survey Reveals Top Community Association Manager Challenges

AvidXchange: Association Management

In this episode, our Jarett Tran, senior account executive, Community Association Management, interviewed Maegan Woytek, a senior account executive at Vantaca. Both Tran and Woytek have worked as community association managers, bringing decades of experience to their current roles. I’ve just about seen it all.

article thumbnail

Association Brain Food Weekly: 12.4.20

Reid All About it

I started with North Carolina oysters on the half shell while making a few sides and our appetizer, shrimp cocktail. Hear from leaders, connect with peers, and explore demos from the best in the industry to address unique challenges and prepare your organization for a new level of success. Host: ASAE. Mon 12/7 at 11 a.m. –

article thumbnail

Association Brain Food Weekly: 2.12.21

Reid All About it

For pre-game, we enjoyed North Carolina shrimp cocktail. AMS Demo Days. AMS experts will be showcasing platforms and sharing their knowledge with the association market. AMS Demo Days. On the side, kale and sweet potato gratin , a favorite we haven’t had for a long time. We went all out for our Super Bowl for two.

Revenue 370
article thumbnail

Association Brain Food Weekly: 10.18.19

Reid All About it

Last week, we got three dozen Pirate Pearls oysters in our North Carolina seafood share so I roasted them and served them alongside a Vivian Howard recipe for brown butter spiked with hot sauce, lemon juice and lemon zest. Association Ethics Toolkit & Happy Hour (McLean VA). Tue 10/29 and Wed 10/30 – Live Review.