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Association Brain Food Weekly: 10.22.21

Reid All About it

I guess I didn’t get enough of my southwest cookery fix in New Mexico because I had tacos on the brain when I got home. On Sunday, I made a new (excellent) carnitas recipe in the Instant Pot. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Tue 10/26 from 9 a.m.

San Diego 195
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Association Brain Food Weekly: 10.29.21

Reid All About it

6% have no formal, documented strategy for their virtual conference. Many associations have plans to revisit or implement a Diversity & Inclusion (D&I) strategy. What process should your association take to develop a D&I strategy? Guest: Robb Lee, Chief Strategy Officer, ASAE. Flexible work model.

Revenue 195
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Association Brain Food Weekly: 10.15.21

Reid All About it

The survey explores how association executives are managing member engagement and retention, achieving operational goals, crafting digital transformation strategies and coping with the ongoing effects of the COVID-19 pandemic. Membership strategies. to identify five membership strategies of high-performing associations.

Revenue 195
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Association Brain Food: 12.2.22

Reid All About it

But 62,000 people completed the course and earned a certificate. On the side, green bean sauté with red onion, mushrooms, garlic and chicken broth, and roasted buttercup squash with maple syrup, bacon, cinnamon and ground chile powder—I used a New Mexico blend, but cayenne works too. New Member Engagement Study Launch Party.

Tips 41
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Association Brain Food: 9.30.22

Reid All About it

She has a strategy for tackling this problem, but unfortunately the cohort she’s hosting with the Associations Societies Alliance started yesterday. I could have simply baked black drum fillets with salt, lemon, and a little butter, but I couldn’t help myself and had to add the red New Mexico chile powder I just bought.