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Association Brain Food Weekly: 3.12.21

Reid All About it

In North Carolina, it’s shad roe season for the next two weeks. A weekly conversation about meeting and event technology, including software, hardware, and audiovisual for in-person and online events. The ROI Member Recruitment Brochure: How to Crea8e Brochures That Positively Influence Membership Decisions. CAE credits.

Nashville 370
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Association Brain Food Weekly: 3.5.21

Reid All About it

On Sunday, India by way of North Carolina. The ROI Member Recruitment Brochure: How to Crea8e Brochures That Positively Influence Membership Decisions. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Sheri Sesay-Tuffour, CAE, CEO, Pediatric Nursing Certification Board.

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Association Brain Food Weekly: 5.8.20

Reid All About it

If you’re in North Carolina, I hope you’ll support the Food Bank of Central & Eastern North Carolina. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Carey Goryl, CAE, CEO, Association for Advancing Physician and Provider Recruitment. Tue 5/12 at 7 a.m.

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Association Brain Food Weekly: 4.16.21

Reid All About it

A weekly conversation about meeting and event technology, including software, hardware, and audiovisual for in-person and online events. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Is it a certificate program or a certification? Fri 4/16 at 12 p.m. EventTech Chat.

Revenue 363
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Association Brain Food Weekly: 2.12.21

Reid All About it

For pre-game, we enjoyed North Carolina shrimp cocktail. The ROI Member Recruitment Brochure: How to Crea8e Brochures That Positively Influence Membership Decisions. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. We went all out for our Super Bowl for two.

Revenue 370
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Association Brain Food Weekly: 10.18.19

Reid All About it

Last week, we got three dozen Pirate Pearls oysters in our North Carolina seafood share so I roasted them and served them alongside a Vivian Howard recipe for brown butter spiked with hot sauce, lemon juice and lemon zest. Presenters: Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman.

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Association Brain Food Weekly: 12.4.20

Reid All About it

I started with North Carolina oysters on the half shell while making a few sides and our appetizer, shrimp cocktail. Choosing the right software, platforms, and technology partner is crucial to the success of your organization. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman.