Remove Communications Remove Leadership Remove Louisiana Remove Member Engagement
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Association Brain Food Weekly: 4.2.21

Reid All About it

Association member communications. Interested in grading your association communications? Think Portugal meets Louisiana. Presenters: Genevieve Borello (Moderator), CAE, Senior Manager, Member Engagement, ACTFL. Host: Event Leadership Institute. Howard Givner, Founder | Event Leadership Institute.

Revenue 335
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Association Brain Food Weekly: 7.17.20

Reid All About it

Learn how to take events online in a way that is going to deliver high value, create an engaging experience, and preserve the outcomes you were seeking to achieve with your in-person conference. Hear about some major considerations for online engagement. Tools to Enhance Your Speaker’s Engagement. More info/register. CAE credit.

Montana 341
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Association Brain Food Weekly: 3.27.20

Reid All About it

Good eats—skip down to the list of free webinars if you’re not into cooking: The highlight of the week was Louisiana oyster and linguiça bake , an Emeril Lagasse recipe. Maintaining Culture and Community Leadership in a Time of Crisis. Pitman, Concord Leadership Group. Crisis Communications Expert Adele Cehrs.

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Association Brain Food: 4.29.22

Reid All About it

This “mini-me chapter model” is causing volunteers to opt out, leadership pipelines to empty and chapters to close. Instead of hoarding a dozen oysters to myself last week, like I usually do, I made Emeril’s Louisiana oyster and sausage bake. Presenters: Jemilah Senter, VP, Marketing and Communications, MCI. App design.

Revenue 39
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From the Corner Office: Gifford Briggs, LOGA

Association Adviser

This month’s Corner Office Spotlight shines on Gifford Briggs, vice president and chief lobbyist of the Louisiana Oil & Gas Association (LOGA) which represents the independent and service sectors of the state’s oil and gas industry. Social media is a great tool for connecting with non-members, i.e. prospective members, in your industry.