Remove How To Remove Louisiana Remove Member Engagement Remove Technology
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Association Brain Food Weekly: 4.2.21

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MemberSuite tackles one of the most perplexing questions about the future of conferences: how to provide an integrated experience at a hybrid conference —and why you should. . Think Portugal meets Louisiana. Host: Brandt Krueger, founder Event Technology Consulting. Hybrid conferences. Educational coaches. More info/register.

Revenue 335
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Association Brain Food Weekly: 3.27.20

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WBT Systems provides ideas for helping members deal with the economic impact of the COVID-19 crisis , including recession-focused information, resources, and benefits as well as guidance on pricing and marketing. Billhighway explains how to help chapter leaders with virtual governance and volunteering. Fri 3/27 at 12 p.m.

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Association Brain Food Weekly: 7.17.20

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How to Go Virtual (While Still Creating an Engaging Experience). Learn how to take events online in a way that is going to deliver high value, create an engaging experience, and preserve the outcomes you were seeking to achieve with your in-person conference. Hear about some major considerations for online engagement.

Montana 341
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Association Brain Food Weekly: 7.24.20

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It’s “a planning method that helps people and organizations figure out how to create their preferred future.” Fri 7/24 at 1 p.m.* – How to Go Virtual (While Still Creating an Engaging Experience). Hear about some major considerations for online engagement. Presenter: Maxine Crump, CEO of Dialogue on Race Louisiana.

Montana 259
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Association Brain Food: 4.29.22

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Instead of hoarding a dozen oysters to myself last week, like I usually do, I made Emeril’s Louisiana oyster and sausage bake. A weekly conversation about meeting and event technology, including software, hardware, and audiovisual for in-person and online events. Host: Brandt Krueger, founder Event Technology Consulting.

Revenue 39