Association Brain Food Weekly: 2.7.20
Reid All About it
FEBRUARY 7, 2020
On Sunday, I made this brothy chicken soup with hominy and poblano from the New York Times so I had something ready to go during the week. A new episode is posted every Monday by 1 p.m. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Location: Chicago IL.
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