Reid All About it
JANUARY 31, 2020
Julie Weed, New York Times ). A new episode is posted every Monday by 1 p.m. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Wed 2/12 at 4:30 CST – Content & Digital Conversation Circle for Associations & Nonprofits (Chicago IL). Tue 2/4 at 12 p.m.
Reid All About it
FEBRUARY 7, 2020
On Sunday, I made this brothy chicken soup with hominy and poblano from the New York Times so I had something ready to go during the week. A new episode is posted every Monday by 1 p.m. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Location: Chicago IL.
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Reid All About it
FEBRUARY 1, 2019
The Book Review (New York Times): my kitchen companion this morning. Mon 2/4 at 2 p.m.* – Are Your Certifications at Risk? Voluntary Certification Legislation in the States. Presenters: Craig Saperstein, Moderator, Pillsbury Law Firm and Professional Certification Coalition. Location: Chicago IL.
Reid All About it
JANUARY 5, 2018
Golden Hill: A Novel of Old New York by Francis Spufford was on lots of best-of-2017 lists, the adventures of a mysterious young man in mid-eighteenth century Manhattan, thirty years before the American Revolution. CST – Chapter Roundtable in Chicago IL. Location: Chicago IL. More info/register. Host: PCMA. 1 CAE credit.
Associations Now
AUGUST 9, 2017
The institute has 142,000 members in 159 countries and territories, including 136,000 members who hold its prestigious certification and 147 member societies. and] we continue to learn something new from them every day.”. Collins says he’s working with New York and Hong Kong on similar efforts.
Associations Now
MARCH 24, 2016
But some retailers and the industry groups that represent them have raised concerns about the slow certification process for allowing the use of credit cards. They’ve delayed month after month of providing certification,” Avi Kaner, a co-owner of the grocery-store chain, told The New York Times. “I
Associations Now
AUGUST 19, 2015
If new reports of a shortage of up-and-coming chefs are true, “Restaurant Impossible” could take on a whole new meaning in kitchens across the country. Accreditation and certification. I’ve probably graduated 70 apprentices over the years, and a majority of them are chefs in their own right today.”.
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