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Association Brain Food Weekly: 4.16.21

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How Your Association Can Drive Revenue & Growth with AI-Based Personalization. Organizations are not only seeing deeper engagement, but also increased sales and more diverse revenue streams. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Sponsorship Revenue and Results.

Revenue 363
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Association Brain Food Weekly: 3.5.21

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On Sunday, India by way of North Carolina. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Sheri Sesay-Tuffour, CAE, CEO, Pediatric Nursing Certification Board. Your association shifted from live to online events last year and you struggled to secure sponsorship revenue.

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Association Brain Food Weekly: 4.17.20

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If you’re in North Carolina, I hope you’ll support the Food Bank of Central & Eastern North Carolina. Organizer: ASAE Professional Development Committee. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Find yours on the Feeding America website.

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Association Brain Food Weekly: 4.10.20

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If you’re in North Carolina, I hope you’ll support the Food Bank of Central & Eastern North Carolina. Lori Ely, Chief Revenue Officer, Results Direct | RD Mobile. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Find yours on the Feeding America website.

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Association Brain Food Weekly: 8.9.19

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If you want to make Eastern North Carolina pulled pork but don’t have a wood-fired barbecue pit and eight hours to kill, then pull out the Instant Pot and try this recipe. A series of micro-networking events at ASAE Annual hosted by the ASAE Young Professionals Committee. Lori Ely, Chief Revenue Officer, Results Direct.

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Association Brain Food Weekly: 4.24.20

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Your non-dues revenue doesn’t have to suffer when you move to virtual. If you’re in North Carolina, I hope you’ll support the Food Bank of Central & Eastern North Carolina. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Virtual event sponsorships.

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Association Brain Food Weekly: 10.18.19

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Last week, we got three dozen Pirate Pearls oysters in our North Carolina seafood share so I roasted them and served them alongside a Vivian Howard recipe for brown butter spiked with hot sauce, lemon juice and lemon zest. Presenters: Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman.