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Association Brain Food Weekly: 1.19.18

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But Nicholas Kristof at The New York Times explains why 2017 was the best year in human history. – Wow Your Members with a New eLearning Program in 2018. Learn how to build a content library, get started with an LMS, and motivate your members to join in the program. Eric McDonald, sales executive and pricing expert.

LMS 174
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Association Brain Food Weekly: 10.30.20

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Hosts: New York Society of Association Executives and NYPCMA. New directions and approaches are now code-red priorities. This session will review key questions you are asking about how to develop and implement a new sponsorship approach. Host: New York Society of Association Executives (NYSAE).

Revenue 341
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Association Brain Food Weekly: 11.6.20

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At the Harvard Business Review, Darrell K. The conversation will cover the closest election results of 2020, an update on potential unreported or contested results and where things stand, and the new balance of power in Congress and how they will work together. Host: New York Society of Association Executives (NYSAE).

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Association Brain Food Weekly: 10.16.20

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Virtual conference pricing. Dr. Michael Tatonetti, CAE, explains how to use price anchoring to determine registration rates for your virtual conference. By the way, he’s the director of certification and education at the Professional Pricing Society so he knows what he’s talking about. Anna Goldfarb, The New York Times ).

Indiana 221
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Association Brain Food: 3.17.23

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The other ingredients are onion, garlic, marinara , red pepper flakes and parmesan-romano (instead the pecorino-romano she suggests which is more than twice the price at my store). LMS Demo Day Watch presentations from a limited number of industry partners that offer learning management system (LMS) platforms. to 5 p.m. –

Revenue 205
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Association Brain Food Weekly: 8.9.19

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Shopping for an LMS? You definitely want to check out the 2019 edition of the Association LMS Buyers Companion from the good folks at Talented Learning. WBT Systems (of TopClass LMS fame) explains how learning subscriptions help good intentions come to life. Good eats: Give mackerel a chance. It’s so flavorful. Too much flavor?

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Association Brain Food Weekly: 4.17.20

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Go on a virtual visit to the New York Times’ 52 Places to Go in 2020. ( New York Times ). The asparagus in the farmers market is usually triple the price of asparagus on sale in the supermarket, but it tastes so much better, so I always treat myself to a few bunches during the season. David Schneider ). Host: ASAE.