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Association Brain Food Weekly: 2.12.21

Reid All About it

They urge associations to stop living in limbo and start planning virtual events for 2021. For pre-game, we enjoyed North Carolina shrimp cocktail. The Future of the Event Industry: 2021 Outlook. One year into the pandemic, the future of the event industry in 2021 is still uncertain. Tue 2/16 at 11 a.m. –

Revenue 370
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Association Brain Food Weekly: 3.5.21

Reid All About it

On Sunday, India by way of North Carolina. Meet the experts who can solve your technology challenges. For all the technology, our audiences are still human. Live Meetings Updates 2021. Association Advocacy and Ethics in 2021: Navigating a Changing Landscape. Presenter: Ashleigh Brookshaw, M.A., CAE credit.

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Association Brain Food Weekly: 4.16.21

Reid All About it

A weekly conversation about meeting and event technology, including software, hardware, and audiovisual for in-person and online events. Host: Brandt Krueger, founder Event Technology Consulting. In this session we will dive into the technologies involved to make that happen. Building the 2021 Event Playbook. CAE credits.

Revenue 363
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Association Brain Food Weekly: 1.7.22

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First, she asks you to review 2021 and then think about your life in 2022 and beyond. Shrimp cocktail is a Christmas Eve tradition: poach North Carolina shrimp in a shell-based court bouillon , chill them in an ice bath, and serve with a heavy-on-the-horseradish cocktail sauce. Reflection questions. Employee experience.

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Association Brain Food Weekly: 3.12.21

Reid All About it

Association technology and analytics. I just read a new paper— The New Association Tech Ecosystem: Powering Member Experiences with Integration and Specialization —from Chris Gloede and Karen Power of Ricochet Advice and I suggest you do too, especially if you have technology or analytics decisions on the horizon. 1 CMP credit.

Nashville 370
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Association Brain Food Weekly: 6.5.20

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I made it the star of the show that night, sautéing some North Carolina shrimp with shallots and finishing them with lemon juice, butter and lots of chervil. Ian Seidenberg, CSEP, Director of Event Technologies, Encore Event Technologies. Conversation: An ASAE Technology Professionals Advisory Council Webinar.

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Association Brain Food Weekly: 12.4.20

Reid All About it

Tagoras is running a brief survey to determine how organizations offering professional development will focus their time and resources in 2021. He shares ideas to get you started with 2021 conference planning. I started with North Carolina oysters on the half shell while making a few sides and our appetizer, shrimp cocktail.