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Association Brain Food Weekly: 12.20.19

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If you’re in North Carolina, please consider supporting the Food Bank of Central & Eastern North Carolina. If this law ever comes to North Carolina, I am screwed. Quick hits before we get to the this week’s little list: This worksheet helped one association trim its website copy by 95%.

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Association Brain Food Weekly: 6.6.16

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Learn how to apply event design thinking using the #EventCanvas, a practical visual language and innovation process to describe, challenge, and design high-stakes events. Also, learn what it takes to become a Certified Event Designer and obtain your certification. – Association Management 101 (North Carolina).

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Association Brain Food Weekly: 4.16.21

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Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Host: Community By Association. Presenter: Shannon Emery, Higher Logic User Group (HUG) community manager at Higher Logic. Association Management Systems: A Selection Guide. Innovative Remote Workplace.

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Association Brain Food Weekly: 7.18.16

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But since my family is spending next week at Ocean Isle Beach in North Carolina, I will savor my time with them on the beach. Before I get to OIB, I’m attending the Association Executives of North Carolina’s Annual Meeting in Williamsburg VA where I get to spend time with several speaker friends from across the nation. .

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Association Brain Food Weekly: 9.21.18

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I went from stunning grueling experiences—hiking 14 miles down the North Rim of the Grand Canyon, staying overnight at Phantom Ranch at the bottom, hiking 10 miles up the South Rim the next day, and more hiking in Sedona AZ (Bear Mountain was the highlight)—to the intense reality of preparing for a direct hit by Hurricane Florence.

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Association Brain Food Weekly: 5.22.20

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We’re starting to get North Carolina shrimp again. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Presenters: Lori Pugh Marcum, CMP, CMM, HMCC, CED, Head of Meeting Innovation, Meeting Professionals International. Moving Training and Certification Online in Less Time.

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Association Brain Food Weekly: 10.18.19

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Last week, we got three dozen Pirate Pearls oysters in our North Carolina seafood share so I roasted them and served them alongside a Vivian Howard recipe for brown butter spiked with hot sauce, lemon juice and lemon zest. Presenters: Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman.