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Association Brain Food Weekly: 1.7.22

Reid All About it

Our main course on the Eve was her baked rigatoni with lamb ragu —talk about comfort food. I give some of the credit to my homemade eggnog —a legendary recipe in Arlington VA and Sacramento CA, but the NC crowd aren’t eggnog fans so I made only half a batch for my personal indulgence. Host: Institute of Association Leadership.

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Association Brain Food Weekly: 3.31.17

Reid All About it

I’ll be off the grid except for sharing photos on Facebook (of course!) They want to be able to complete full courses, prep for board exams, and earn their certificate – all on their mobile devices. Conference in Newport Beach, CA. Women in Leadership: 10 Tips on Getting to the Top. Does age still matter?

Raleigh 150
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Association Brain Food Weekly: 8.20.21

Reid All About it

Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Presenter: Don Schmincke, Author, Speaker, Sage Leadership. Make Your Meetings a Ca$h Cow: Extending the Life and Revenue of Your Virtual & Hybrid Meetings. Guests: Mary Beth Micucci and Bruce Rosenthal. Mon 8/23 at 2 p.m.

Revenue 195
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Association Brain Food Weekly: 4.10.20

Reid All About it

Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Ami Bera (CA-7) and Rep. Presenters: Susan Robertson, CAE, president and CEO, ASAE: The Center for Association Leadership. Mary Kate Cunningham, CAE, vice president for public policy, ASAE: The Center for Association Leadership.