Remove CA Remove Course Remove Member Engagement Remove Revenue
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Association Brain Food Weekly: 1.7.22

Reid All About it

Our main course on the Eve was her baked rigatoni with lamb ragu —talk about comfort food. I give some of the credit to my homemade eggnog —a legendary recipe in Arlington VA and Sacramento CA, but the NC crowd aren’t eggnog fans so I made only half a batch for my personal indulgence. Gramercy Tavern’s gingerbread. Nice, huh?

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Association Brain Food Weekly: 4.10.20

Reid All About it

Learn how to take events online in a way that is going to deliver high value, create an engaging experience, and preserve the outcomes you were seeking to achieve with your in-person conference. Hear about some major considerations for online engagement. Lori Ely, Chief Revenue Officer, Results Direct | RD Mobile. 1 CAE credit.

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Association Brain Food Weekly: 8.20.21

Reid All About it

Member engagement. During a recent MemberSuite webinar, Greg Melia, CAE, CEO of the Customer Experience Professionals Association, and Julie Sciullo, CEO of Association Analytics, discussed how to navigate member engagement at this weird time. Bonus idea: a competencies matrix for staff committee liaisons—brilliant!

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