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Association Brain Food Weekly: 6.6.16

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Learn how to apply event design thinking using the #EventCanvas, a practical visual language and innovation process to describe, challenge, and design high-stakes events. Also, learn what it takes to become a Certified Event Designer and obtain your certification. – Association Management 101 (North Carolina).

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Association Brain Food Weekly: 5.22.20

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We’re starting to get North Carolina shrimp again. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Presenters: Lori Pugh Marcum, CMP, CMM, HMCC, CED, Head of Meeting Innovation, Meeting Professionals International. Moving Training and Certification Online in Less Time.

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Association Brain Food Weekly: 4.16.21

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Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Innovative Remote Workplace. We invite you to participate in our Tech Cluster to talk about Innovative Remote Team Strategies. What should you consider to successfully price, package and promote your instructional content?

Revenue 363
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Association Brain Food Weekly: 12.4.20

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It includes questions about the impact of the pandemic on strategy, pricing, etc. If you’re interested in how much emphasis other organizations will put on areas ranging from blended learning to microlearning to combating downward price pressure, this is data you will find valuable. Raising sponsorship prices. Amen, brother.

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Association Brain Food Weekly: 5.29.20

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The Online News Association is turning their conference into a virtual “ global journalism innovation festival.” It’s blueberry season here in North Carolina. Pivot Virtual Summit: Visioning a New Future for the Events Industry through Self Care, Innovation & Community. Virtual conference of the week.

San Diego 259
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Association Brain Food Weekly: 5.8.20

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If you’re in North Carolina, I hope you’ll support the Food Bank of Central & Eastern North Carolina. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Discuss and evaluate emerging pricing models to consider for your Fall 2020 event. Tue 5/12 at 7 a.m.

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Association Brain Food Weekly: 6.5.20

Reid All About it

I made it the star of the show that night, sautéing some North Carolina shrimp with shallots and finishing them with lemon juice, butter and lots of chervil. Kit” (innovation in a box) and then crowd-sourcing the most impactful tools that people use throughout the Disruptor League. I knew you would appreciate it.” She’s right.