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Association Brain Food Weekly: 12.20.19

Reid All About it

If you’re in North Carolina, please consider supporting the Food Bank of Central & Eastern North Carolina. New York and New Jersey are proposing similar laws—speak up if you live there. If this law ever comes to North Carolina, I am screwed. Thanks for considering this gift.

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Association Brain Food Weekly: 3.5.21

Reid All About it

Laura Cappelle, New York Times ). The nerdy dopamine pathway: a well-traveled route if, like me, you get excited and energized by the possibility of learning something new. On Sunday, India by way of North Carolina. Meet the experts who can solve your technology challenges. Scott Barry Kaufman ).

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Association Brain Food Weekly: 6.5.20

Reid All About it

I made it the star of the show that night, sautéing some North Carolina shrimp with shallots and finishing them with lemon juice, butter and lots of chervil. Kit” (innovation in a box) and then crowd-sourcing the most impactful tools that people use throughout the Disruptor League. I knew you would appreciate it.” She’s right.

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Association Brain Food Weekly: 9.21.18

Reid All About it

I went from stunning grueling experiences—hiking 14 miles down the North Rim of the Grand Canyon, staying overnight at Phantom Ranch at the bottom, hiking 10 miles up the South Rim the next day, and more hiking in Sedona AZ (Bear Mountain was the highlight)—to the intense reality of preparing for a direct hit by Hurricane Florence.

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Association Brain Food: 1.6.23

Reid All About it

With so many people working part or all of the time from home, in-person conferences take on a new meaning. Associations and technology partners should keep this in mind when planning in-person events and user conferences. At The Free Press (my new favorite daily), Amanda Fortini reminds us that commonly held stories are often untrue.

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Association Brain Food Weekly: 8.9.19

Reid All About it

Oh well, you could sub another fish in this pan-seared mackerel with sweet peppers and thyme recipe from the New York Times. If you want to make Eastern North Carolina pulled pork but don’t have a wood-fired barbecue pit and eight hours to kill, then pull out the Instant Pot and try this recipe. It’s so flavorful.

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Association Brain Food Weekly: 10.18.19

Reid All About it

If you’ve ever been in charge of a technology implementation project without the benefit of project management experience, then you know what a wild ride it is. It feels like fall, finally, so I took out the Instant Pot and three-plus pounds of short ribs from the freezer to make this New York Times recipe. Host: Results Direct.