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Survey Reveals Top Community Association Manager Challenges

AvidXchange: Association Management

In this episode, our Jarett Tran, senior account executive, Community Association Management, interviewed Maegan Woytek, a senior account executive at Vantaca. Both Tran and Woytek have worked as community association managers, bringing decades of experience to their current roles. I’ve just about seen it all.

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Association Brain Food: 10.13.23

Reid All About it

Roasted sweet potatoes—a North Carolina match made in heaven. Come ready to learn, share, and discuss strategy, resources, and challenges. – Your Association’s Guide to Workforce Development With 4 million more jobs than there are people to fill them, your members and sectors are in the middle of a labor crisis.

Revenue 272
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Association Brain Food Weekly: 4.16.21

Reid All About it

They share a bunch of resources to help you get up to speed on what you need to do to become a truly inclusive association. Strategies for getting out of a negative thought spiral and into a more productive state of mind. When AI is part of a well-formed marketing strategy, the rewards of effective personalization can be considerable.

Revenue 363
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Association Brain Food Weekly: 12.4.20

Reid All About it

It includes questions about the impact of the pandemic on strategy, pricing, etc. I started with North Carolina oysters on the half shell while making a few sides and our appetizer, shrimp cocktail. Presenter: Scott Oser, founder, Scott Oser Associates. Wow oh wow, I love my new approach to shrimp cocktail. Host: ASAE.

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Association Brain Food Weekly: 2.12.21

Reid All About it

For pre-game, we enjoyed North Carolina shrimp cocktail. Learn the do’s and don’ts of association email marketing, how to develop members personas for personalization and segment your audience, tips for onboarding and renewal emails, and proven strategies to boost email engagement (increase your open and click through rates).

Revenue 370
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Association Brain Food Weekly: 10.18.19

Reid All About it

Last week, we got three dozen Pirate Pearls oysters in our North Carolina seafood share so I roasted them and served them alongside a Vivian Howard recipe for brown butter spiked with hot sauce, lemon juice and lemon zest. Host: Association Adviser/Naylor Association Solutions. Host: Results Direct. CAE credit.