Meet You in Nashville: Where to Eat during #ASAE14, part 2
Reid All About it
JULY 18, 2014
Prepare yourself for a multi-course meal – the best kind in my opinion. Charred Tennessee pork belly appetizer at Bound’ry (photo by Bound’ry/Instagram). I’m thinking about coming up with a baked version of hot chicken and if I do, and it’s successful, I’ll post the recipe on my Grabbing the Gusto blog.
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