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Association Brain Food Weekly: 12.14.18

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Protech Associates published their definitive list of association blogs to follow in 2019. Soon, this will be what your members expect: New York Times plans to invest heavily in AI to create personalized feeds and improve user engagement. – How to Overcome Innovation Obstacles in Continuing Education.

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Association Brain Food: 3.17.23

Reid All About it

I will definitely make that again. Hear about innovative and budget-friendly ways to cut through the noise in order to successfully market your event as an experiential gathering that can’t be missed. I mixed the pesto into the bean mixture instead of dabbing it onto each crostini. 1 CMP credit. More info/register. to 5 p.m. –

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Association Brain Food Weekly: 10.4.19

Reid All About it

Homemade shrimp broth takes any shrimp dish to a whole new level—it’s the golden elixir, especially when you have shrimp heads in the mix. Vietnamese-style pork meatballs , a recipe from the New York Times, came together quickly for a weeknight meal. A new episode is posted every Monday by 1 p.m., Host: Rogue Tulips LLC.

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Association Brain Food Weekly: 6.5.20

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Kit” (innovation in a box) and then crowd-sourcing the most impactful tools that people use throughout the Disruptor League. Learn how senior levels professionals from a hotelier, audio visual technology company, and a design agency are working with planners given the new social distancing and CDC advisements. More info/register.

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Association Brain Food Weekly: 9.27.19

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Claire Cain Miller and Sanam Yar, New York Times ). Try this chimichurri chicken from the New York Times. You could definitely cut back on the cheese—that was a big pile of cheddar, gouda and fontina. A new episode is posted every Monday by 1 p.m., Good eats this past week: Looking for a quick dinner?

DC 34
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Association Brain Food Weekly: 10.25.19

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Good eats: October has been full of fun travel so I’m not cooking as much as I’d like, but I planned ahead so when we came home Sunday, I had all the fixings for this excellent creamy chickpea pasta with spinach and rosemary from the New York Times. A new episode is posted every Monday by 1 p.m., or subscribe for updates.

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Association Brain Food: 12.2.22

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But 62,000 people completed the course and earned a certificate. Phew, life is definitely not boring. Topol, New York Times ). Fri 12/2 at 10 a.m.* – Association Community (Coffee with Innovators). I certainly do and with every good intention I registered but ended up never getting to it. Metaverse denizens.

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