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Association Brain Food Weekly: 3.5.21

Reid All About it

On Sunday, India by way of North Carolina. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Sheri Sesay-Tuffour, CAE, CEO, Pediatric Nursing Certification Board. Presenters: David Schlum, Co-Founder and Software Architect at Added Innovation LLC. Host: ASAE.

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Association Brain Food Weekly: 3.12.21

Reid All About it

Innovation method. WBT Systems introduces a new brainstorming and innovation tool: jootsing. In North Carolina, it’s shad roe season for the next two weeks. A weekly conversation about meeting and event technology, including software, hardware, and audiovisual for in-person and online events. Fri 3/12 at 12 p.m.

Nashville 370
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Association Brain Food Weekly: 4.16.21

Reid All About it

A weekly conversation about meeting and event technology, including software, hardware, and audiovisual for in-person and online events. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Innovative Remote Workplace. Amanda Ma, Founder and CEO, Innovate Marketing Group.

Revenue 363
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Association Brain Food Weekly: 5.29.20

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The Online News Association is turning their conference into a virtual “ global journalism innovation festival.” It’s blueberry season here in North Carolina. Pivot Virtual Summit: Visioning a New Future for the Events Industry through Self Care, Innovation & Community. Virtual conference of the week.

San Diego 259
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Association Brain Food Weekly: 7.18.16

Reid All About it

But since my family is spending next week at Ocean Isle Beach in North Carolina, I will savor my time with them on the beach. Before I get to OIB, I’m attending the Association Executives of North Carolina’s Annual Meeting in Williamsburg VA where I get to spend time with several speaker friends from across the nation. .

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Association Brain Food Weekly: 5.8.20

Reid All About it

If you’re in North Carolina, I hope you’ll support the Food Bank of Central & Eastern North Carolina. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Find yours on the Feeding America website. A new episode is posted every Monday by 1 p.m. Tue 5/12 at 7 a.m.

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Association Brain Food Weekly: 6.5.20

Reid All About it

I made it the star of the show that night, sautéing some North Carolina shrimp with shallots and finishing them with lemon juice, butter and lots of chervil. Kit” (innovation in a box) and then crowd-sourcing the most impactful tools that people use throughout the Disruptor League. I knew you would appreciate it.” She’s right.