Remove Innovation Remove Member Experience Remove Technology Remove Texas
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Association Brain Food: 12.1.23

Reid All About it

When members better understand your association’s legislative and regulatory priorities and their role in achieving those goals, they can more confidently make an effective case with policymakers. Good things happen when you have good relationships with technology partners. Project success stories. More info/register. 1 CAE credit.

Arlington 266
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Association Brain Food Weekly: 6.5.20

Reid All About it

Kit” (innovation in a box) and then crowd-sourcing the most impactful tools that people use throughout the Disruptor League. Learn how senior levels professionals from a hotelier, audio visual technology company, and a design agency are working with planners given the new social distancing and CDC advisements. More info/register.

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Association Brain Food Weekly: 3.5.21

Reid All About it

This discussion will examine the intersectionality between the elements of change management, DEI principles, and online community management to design an equitable user experience. Meet the experts who can solve your technology challenges. Presenters: David Schlum, Co-Founder and Software Architect at Added Innovation LLC.

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What Smart Associations Do Differently

Association Adviser

Younger members are not necessarily your most tech-savvy members. Also look at learning preferences, technology adoption and topic interests. Technology is not synonymous for innovation; some associations are having breakthroughs by going back to old tech. They don’t even need a computer.

Texas 60
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Association Brain Food Weekly: 2.25.22

Reid All About it

Use it to benchmark your metrics, inspire innovations in chapter management, and start conversations about the future of chapters at your association. WBT Systems shares the story of the Texas Restaurant Association (TRA) whose compliance training programs delivered a 465% increase in revenue in the last six months of 2021. *All

Revenue 40
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Association Brain Food Weekly: 11.1.19

Reid All About it

Dredge your fillets of fresh, local fish (yes, it’s a theme, this time, white grunt) in salted flour, then egg mixed with hot sauce (we’re partial to Texas Pete), and then cornmeal seasoned with your choice of spicy spices (like cayenne, regular or smoked paprika, or whatever peppery delight is in your cabinet). CAE credit. Tue 11/5 at 1 p.m.