Association Brain Food Weekly: 1.17.20
Reid All About it
JANUARY 17, 2020
This pasta al limone from Bon Appetit reminds me of a dish I had for lunch one day in a restaurant in the North Beach neighborhood of San Francisco. One of my other favorite sources of recipes, besides Bon Appetit, is the New York Times. The Culture of Lean Innovation: Small Changes, Big Impact. More info/register.
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