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Association Brain Food: 7.21.23

Reid All About it

Fri 7/21 at 1 p.m.* – Cracking the Value Code: Uncovering Strategies for Pricing Your Learning Programs When you start taking a hard look at your learning product landscape, common conundrums around “value” and “pricing” often surface. I’m happy to feature it as long as it’s not too product-centric. CAE credit. 1 CAE credit.

Atlanta 195
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Top 11 Chamber Management Software AMS Systems

GrowthZone

At present, they offer the following systems: Atlas, which is suited for member management of chambers and trade associations; and Oasis, which is suited for professional associations; and ePly, which is for event registration. Member directories. Education subscriptions and certifications. Member management. Member app.

System 148
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Association Brain Food Weekly: 1.15.21

Reid All About it

Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Do you struggle to make member data central to your decision-making process as an organization? . Presenters: Michelle Mason (moderator), FASAE, CAE, president and CEO, Association Forum, Founding Member, ASAE Innovation Grants Program.

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Association Brain Food Weekly: 7.3.20

Reid All About it

Forget White Fragility : here are ten books America should be reading about race. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. This session will focus on examples of how associations can use technology to better personalize the member experience. Tue 7/7 at 12 p.m.

Montana 221
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Association Brain Food Weekly: 6.5.20

Reid All About it

I’ve also started watching this PBS documentary series, Reconstruction: America After the Civil War written and presented by Henry Louis Gates Jr. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Anti-Racism Resource List. Racial Justice Reading List & Resources. Tue 6/9 at 10 a.m.

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Association Brain Food Weekly: 4.17.20

Reid All About it

Find yours on the Feeding America website. The asparagus in the farmers market is usually triple the price of asparagus on sale in the supermarket, but it tastes so much better, so I always treat myself to a few bunches during the season. Bake until done, sooo good—and easy. It’s asparagus season here. Tue 4/21 at 11 a.m. – CAE credit.

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Association Brain Food Weekly: 4.10.20

Reid All About it

Find yours on the Feeding America website. Agnes Amos-Coleman, MBA, CMP, education, conference, event, certification consultant, Amos-Coleman. Michael Tatonetti, Professional Pricing Society. Presenters: Annie Russo, Vice President of Government Affairs, Airports Council International – North America. Mon 4/13 at 2 p.m.