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Association Brain Food: 7.21.23

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Fri 7/21 at 1 p.m.* – Cracking the Value Code: Uncovering Strategies for Pricing Your Learning Programs When you start taking a hard look at your learning product landscape, common conundrums around “value” and “pricing” often surface. Discover innovative approaches to enhance member engagement. CAE credit. Fri 7/21 at 4 p.m.

Atlanta 195
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PODCAST: The Power of Change with Michael Praeger: Strategy 123’s Cat Carmichael on CAM Industry’s Most Pressing Challenges

AvidXchange: Association Management

Since profit margins in the industry tend to be thinner than others, it’s crucial to find a way to increase revenue while decreasing expenses. I did spend the first 15 years of my career right out of the University of California as a community association manager. And so they only know to ask about price.

Strategy 130
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Association Brain Food Weekly: 12.6.19

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And, Caroline Forsey at HubSpot explains what California’s new data privacy act means for marketers. – Strategic Revenue Growth: Thinking Beyond Members and Sponsors. The pressure to grow non-dues revenue is greater than ever for associations of all types and sizes. Let them prove it. Tue 12/10 at 3 p.m. Not anymore.

LMS 221
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Association Brain Food Weekly: 10.16.20

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Frugal innovation. Due to the pandemic and uncertain economy, associations are constantly creating new resources for members and making changes to business as usual—yes, they’re innovating! WBT Systems describes 12 essentials for frugal innovation , the only kind your budget probably allows. Virtual conference pricing.

Indiana 221
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Association Brain Food Weekly: 7.10.20

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They warn, “We are already paying the price in greater risk aversion among writers, artists, and journalists who fear for their livelihoods if they depart from the consensus, or even lack sufficient zeal in agreement.” Revenue and Pricing Strategies for Virtual Events. Presenter: Matt Eshleman, Community IT Innovators’ CTO.

Montana 365
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Association Brain Food Weekly: 7.23.21

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Webinar pricing/sponsorships. Hear about the effects of COVID-19 health and safety modifications on the food and beverage experience, how to curate the food and beverage experience to address guests’ WITY (What’s Important to You) points, and how to take an innovate, nimble and holistic approach to the event experience. 1 CAE credit.

Video 195
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Association Brain Food: 7.22.22

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If you’ve flown recently, you’ve probably experienced higher prices, fewer choices, and, for the unluckiest, delays and cancelations. Presenters: Emily Longvall, Manager, Industry Research and Education, Biotechnology Innovation Organization (BIO). Michele Champion, California Association of Marriage and Family Therapists.

Price 43